Jalapeno Popper Chicken Sliders
Jalapeno popper chicken sliders layer creamy chicken, cheddar, and fresh jalapenos in soft rolls, then bake until hot and melty in 25 minutes.
Prep: 10 min · Cook: 15 min · Yield: 12 · Method: Oven
Ingredients
- 12 slider rolls
- 2 cups cooked chicken
- 8 oz cream cheese
- 2 jalapenos
- 1 cup cheddar cheese
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.25 tsp salt
Cooking instructions
- Preheat the oven to 350°F. Slice the slider rolls horizontally as one connected slab, keeping the bottoms and tops intact. (about 5 min) — 350°F
- Remove the seeds from the jalapenos and finely chop them. Shred or finely chop the cooked chicken. (about 5 min)
- Stir the cream cheese, chicken, jalapenos, garlic powder, and salt together until evenly combined. (about 3 min)
- Place the roll bottoms in a baking dish. Spread the chicken mixture evenly over them, then cover with cheddar and replace the roll tops. (about 2 min)
- Melt the butter and brush it over the roll tops. Cover the dish with foil and bake for 10 minutes, then uncover and bake 3 to 5 minutes more, until the filling is hot and the cheese is melted. (about 15 min) — 350°F
- Rest the sliders for 2 minutes, then separate them and serve hot. (about 2 min)