Dill Pickle Cheeseburger Dip
Dill pickle cheeseburger dip combines browned ground beef, cream cheese, cheddar, pickles, ketchup, and mustard in one creamy stovetop appetizer.
Prep: 10 min · Cook: 15 min · Yield: 8 · Method: Stovetop
Ingredients
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup cheddar cheese
- 0.5 cup dill pickles
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Cooking instructions
- Cook the ground beef in a large skillet over medium heat, breaking it into small crumbles, until no pink remains and it reaches 160°F on an instant-read thermometer, about 8 minutes. Drain excess fat if needed. (about 8 min) — Medium heat; beef to 160°F
- Reduce the heat to low. Stir in the cream cheese, cheddar, chopped pickles, ketchup, and mustard until evenly combined and the cheeses begin melting, about 4 minutes. (about 4 min) — Low heat
- Continue stirring until the dip is smooth, creamy, and bubbling gently, about 3 minutes. Serve hot. (about 3 min) — Low heat; gently bubbling