Nashville Hot Chicken Dip

Name: Nashville Hot Chicken Dip
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 cups cooked chicken; 8 ounces cream cheese; 1 cup cheddar cheese; 0.5 cup plain greek yogurt; 2 tablespoons hot sauce; 1 teaspoon cayenne pepper; 2 cups celery sticks; 8 ounces crackers

Creamy Nashville hot chicken dip combines shredded chicken, cheddar, cream cheese, yogurt, hot sauce, and cayenne in an easy baked appetizer.

Prep: 10 min · Cook: 20 min · Yield: 8 · Method: Oven

Ingredients

2 cups cooked chicken
8 ounces cream cheese
1 cup cheddar cheese
0.5 cup plain greek yogurt
2 tablespoons hot sauce
1 teaspoon cayenne pepper
2 cups celery sticks
8 ounces crackers

Cooking instructions

Preheat the oven to 375°F. — 375°F
Combine the chicken, cream cheese, cheddar, yogurt, hot sauce, and cayenne in a bowl. Stir until evenly blended. (about 5 min)
Spread the mixture into a small baking dish. (about 2 min)
Bake for 18 to 22 minutes, until the dip is hot throughout, bubbling at the edges, and the cheese is melted. (about 22 min) — 375°F
Serve hot with crackers and celery sticks.