Curry Glazed Salmon with Tomato Cucumber Rice

Baked salmon brushed with a sweet curry glaze, served over rice tossed with fresh cucumber and tomatoes for an easy weeknight dinner.

Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Oven

Ingredients

• 4 fillets salmon fillets
• 1 tablespoon curry paste
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 cups cooked white rice
• 1 medium cucumber
• 1 cup tomatoes
• 1 tablespoon lime juice
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Preheat the oven to 425°F. Line a baking sheet with parchment. (about 5 min) — 425°F
2. Pat the salmon dry and season both sides with 1/2 teaspoon salt and the pepper. (about 2 min)
3. Stir the curry paste, honey, olive oil, and remaining salt together. Brush the mixture over the salmon. (about 3 min)
4. Bake the salmon until it flakes easily and reaches 145°F in the thickest part, 10 to 12 minutes. (about 12 min) — 425°F
5. While the salmon bakes, dice the cucumber and tomatoes. Toss them with the cooked rice and lime juice. (about 5 min)
6. Serve the curry-glazed salmon over the tomato-cucumber rice. (about 1 min)