Sheet Pan Sausage Acorn Squash and Apples

Chicken sausage roasts with acorn squash, apples, red onion, olive oil, and sage in an easy one-pan dinner ready in about 40 minutes.

Prep: 15 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb chicken sausage
• 1 whole acorn squash
• 2 whole apples
• 1 whole red onion
• 2 tbsp olive oil
• 1 tsp dried sage
• 1 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Line a large rimmed sheet pan with parchment, if desired. (about 5 min) — 425°F
2. Halve and seed the squash, then cut it into 1-inch wedges. Core the apples and cut them into thick wedges. Cut the onion into 1-inch wedges. Slice the chicken sausage into 1-inch pieces. (about 10 min)
3. Arrange the squash, apples, onion, and sausage on the sheet pan. Drizzle with olive oil and sprinkle with sage, salt, and pepper; toss to coat and spread into an even layer. (about 3 min)
4. Roast for 20 minutes, then turn the squash and sausage pieces. Continue roasting for 5 to 10 minutes, until the squash is browned and tender and the sausage reaches 165°F internally. (about 30 min) — 425°F
5. Rest for 5 minutes before serving. (about 5 min)