Shrimp Scampi Orzo

Shrimp scampi orzo combines tender shrimp, garlic, lemon, butter, and Parmesan with quick-cooking orzo for an easy stovetop dinner.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb shrimp
• 1 cup orzo
• 3 tbsp butter
• 3 cloves garlic
• 1 large lemon
• 0.333 cup parmesan cheese
• 2.5 cups chicken broth
• 1 tbsp olive oil
• 0.75 tsp kosher salt
• 0.25 tsp black pepper
• 0.125 tsp red pepper flakes
• 2 tbsp fresh parsley

Cooking instructions

1. Pat the shrimp dry. Season with 1/4 teaspoon salt and the black pepper. (about 2 min)
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1 to 2 minutes per side, until opaque and they reach 145°F. Transfer to a plate. (about 4 min) — Medium-high heat
3. Melt 1 tablespoon butter in the same skillet over medium heat. Add the garlic and red pepper flakes; cook for 30 seconds until fragrant. (about 1 min) — Medium heat
4. Add the broth, orzo, and remaining 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the orzo is tender and most of the liquid is absorbed. (about 12 min) — Simmer
5. Stir in the remaining 2 tablespoons butter, Parmesan, lemon zest, and 2 tablespoons lemon juice until creamy. Fold in the shrimp and parsley, then cook for 1 minute to warm through. (about 3 min) — Low heat
6. Remove from the heat and rest for 2 minutes before serving. (about 2 min)