Green Bean Casserole Stuffed Potatoes

Baked potatoes filled with green beans and creamy mushroom sauce, topped with cheddar and crispy onions for an easy vegetarian side dish.

Prep: 15 min · Cook: 10 min · Yield: 4 · Method: Oven

Ingredients

• 4 large baked potatoes
• 2 cups green beans
• 1 cup mushroom sauce
• 0.5 cup cheddar cheese
• 0.5 cup crispy fried onions

Cooking instructions

1. Heat the oven to 400°F. Slice each baked potato lengthwise and gently loosen the potato flesh with a fork, keeping the skins intact. — 400°F
2. Fold the green beans into the mushroom sauce, then spoon the mixture evenly into the potatoes. (about 3 min)
3. Top the filled potatoes with cheddar. Place them on a baking sheet and bake for 10 minutes, until the cheese is melted and the filling is hot. (about 10 min) — 400°F
4. Scatter crispy onions over the potatoes and bake for 2 minutes, until the onions are hot and lightly browned. (about 2 min) — 400°F
5. Serve hot.