Pumpkin Sheet Pan Pancakes

Pumpkin sheet pan pancakes made with pancake mix, warm pumpkin spice, and pecans. Bake this easy breakfast in one pan, then slice and serve.

Prep: 10 min · Cook: 15 min · Yield: 12 · Method: Oven

Ingredients

• 2 cups pancake mix
• 1 cup milk
• 1 cup pumpkin puree
• 2 large eggs
• 1.5 teaspoons pumpkin pie spice
• 0.5 cup pecans
• 1 tablespoon butter
• maple syrup

Cooking instructions

1. Heat the oven to 425°F. Line a 13-by-18-inch rimmed sheet pan with parchment and lightly butter the parchment and exposed sides. (about 5 min) — 425°F
2. Whisk the pancake mix, milk, pumpkin puree, eggs, and pumpkin pie spice in a large bowl just until combined; a few small lumps are fine. Fold in the pecans. (about 3 min)
3. Pour the batter into the prepared pan and spread it into an even layer. (about 2 min)
4. Bake for 12 to 15 minutes, until the center is set and springs back lightly when pressed. (about 15 min) — 425°F
5. Cool in the pan for 3 minutes, then slice into 12 squares and serve with maple syrup if desired. (about 3 min)