Apple Cinnamon Sheet Pan Pancakes

Apple cinnamon sheet pan pancakes bake in one pan for an easy breakfast, with tender squares, juicy apple slices, and maple-sweetened flavor.

Prep: 10 min · Cook: 15 min · Yield: 8 · Method: Oven

Ingredients

• 2 cups pancake mix
• 1.5 cups milk
• 2 eggs
• 2 apples
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 1 tablespoon butter

Cooking instructions

1. Heat the oven to 425°F. Line a 9-by-13-inch rimmed sheet pan with parchment paper and lightly grease the parchment with the butter. (about 5 min) — 425°F
2. Whisk the pancake mix, milk, eggs, cinnamon, and maple syrup in a bowl just until combined; a few small lumps are fine. (about 2 min)
3. Pour the batter into the prepared pan and spread it evenly. Arrange the apple slices over the surface. (about 2 min)
4. Bake until the pancake is puffed, the center is set, and the edges are lightly golden, 12 to 15 minutes. (about 15 min) — 425°F
5. Rest the pancake for 5 minutes, then cut it into 8 squares and serve warm with additional maple syrup if desired. (about 5 min)