Ninja Creami Strawberry Cheesecake Frozen Yogurt

Creamy strawberry cheesecake frozen yogurt made with Greek yogurt, cream cheese, honey, and graham crackers in a Ninja Creami.

Prep: 10 min · Cook: 1440 min · Yield: 4 · Method: No-Cook

Ingredients

• 1.5 cups greek yogurt
• 1 cup strawberries
• 2 tablespoons cream cheese
• 2 tablespoons honey
• 3 sheets graham crackers

Cooking instructions

1. Add the Greek yogurt, strawberries, cream cheese, and honey to a blender. Blend until completely smooth, stopping once to scrape down the sides if needed. (about 5 min)
2. Pour the mixture into a Ninja Creami pint container, keeping it below the maximum-fill line. Secure the lid and freeze on a level surface for 24 hours. (about 1440 min) — 0°F or colder
3. Remove the lid and place the pint in the outer bowl. Lock it into the machine and process using the Frozen Yogurt setting. (about 3 min)
4. If the texture looks powdery or crumbly, process it once more using the Respin setting until smooth and scoopable. (about 2 min)
5. Break the graham crackers into small pieces. Add them to the center well, select Mix-In, and let the program incorporate them evenly. (about 2 min)
6. Scoop the frozen yogurt into bowls and serve immediately. (about 1 min)