Ninja Creami High Protein Vanilla Ice Cream

Creamy high-protein vanilla ice cream made with milk, Greek yogurt, protein powder, and pudding mix in a Ninja Creami.

Prep: 5 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1.5 cups milk
• 0.5 cup plain greek yogurt
• 1 scoop vanilla protein powder
• 1 tablespoon instant vanilla pudding mix

Cooking instructions

1. Blend the milk, Greek yogurt, vanilla protein powder, and pudding mix until completely smooth, about 30 seconds. (about 1 min)
2. Pour the mixture into a Creami pint container, secure the lid, and freeze level for at least 24 hours. (about 1440 min) — 0°F (-18°C)
3. Process the frozen pint on the Lite Ice Cream setting. If crumbly, add 1 tablespoon milk and run one Re-spin cycle. Serve immediately. (about 3 min)