Cheeseburger Burger Bowls with Pickle Sauce

Cheeseburger bowls combine roasted potatoes, seasoned ground beef, cheddar, crisp vegetables, pickles, and creamy yogurt-mustard pickle sauce.

Prep: 20 min · Cook: 35 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 lb russet potatoes
• 2 tbsp olive oil
• 1.25 tsp kosher salt
• 0.5 tsp black pepper
• 1 lb ground beef
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 4 oz cheddar cheese
• 6 cups romaine lettuce
• 1 large tomato
• 0.5 cup dill pickles
• 0.5 cup plain greek yogurt
• 1.5 tbsp yellow mustard
• 1 tbsp pickle juice
• 2 tbsp dill pickles

Cooking instructions

1. Heat the oven to 425°F. Cut the potatoes into 1-inch cubes and toss with olive oil, ¾ teaspoon salt, and pepper. Spread on a baking sheet and roast for 25 to 30 minutes, turning once, until browned and fork-tender. (about 30 min) — 425°F
2. While the potatoes roast, combine Greek yogurt, mustard, pickle juice, and finely chopped pickles. Chill until ready to serve. (about 2 min)
3. Season the ground beef with garlic powder, onion powder, and the remaining ½ teaspoon salt. Cook in a large skillet over medium-high heat, breaking it apart, for 7 to 9 minutes until browned and the thickest pieces reach 160°F. (about 9 min) — 160°F
4. Reduce the heat to low, scatter the cheddar over the beef, cover, and cook for 1 to 2 minutes until melted. (about 2 min) — Low heat
5. Divide the lettuce among four bowls. Add roasted potatoes, cheesy beef, chopped tomato, and sliced pickles. Drizzle with the pickle sauce and serve. (about 3 min)