Spicy Tuna Sushi Bake

Spicy tuna sushi bake with creamy sriracha tuna, seasoned rice, nori, and crisp cucumber. A quick 30-minute oven-baked meal for easy serving.

Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Oven

Ingredients

• 3 cups cooked sushi rice
• 2 5-ounce cans canned tuna
• 0.333 cup mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 4 sheets nori sheets
• 1 medium english cucumber

Cooking instructions

1. Heat the oven to 400°F. Stir the rice vinegar into the cooked sushi rice. Press the rice evenly into an 8-inch square baking dish. (about 5 min) — 400°F
2. Drain the tuna. Combine it with mayonnaise, sriracha, soy sauce, and sesame oil, then spread the mixture evenly over the rice. (about 5 min)
3. Bake until the topping is hot and lightly browned, about 12 minutes. If checking temperature, the center should reach 145°F. (about 12 min) — 400°F
4. Slice the cucumber and cut or tear the nori into serving pieces. Serve the warm bake with cucumber and nori for wrapping. (about 3 min)