Pepperoni Pizza Crescent Bites

Pepperoni and mozzarella wrapped in flaky crescent dough, baked until golden, and served with warm marinara for an easy 25-minute appetizer.

Prep: 13 min · Cook: 12 min · Yield: 8 · Method: Oven

Ingredients

• 1 tube crescent dough
• 24 slices pepperoni slices
• 1 cup mozzarella cheese
• 0.5 cup marinara sauce

Cooking instructions

1. Heat the oven to 375°F. Separate the crescent dough into 8 triangles and place them on a parchment-lined baking sheet. (about 5 min) — 375°F
2. Place 3 pepperoni slices and 2 tablespoons mozzarella near the wide end of each dough triangle. Roll each triangle toward the point, tucking in the filling as you go, and place seam-side down. (about 6 min)
3. Bake until the crescent dough is puffed and golden brown, 10–12 minutes. (about 12 min) — 375°F
4. Warm the marinara sauce in a small saucepan over low heat while the bites bake, then serve it alongside the hot bites. (about 5 min) — Low