Crispy Buffalo Ranch Chickpeas

Crispy roasted chickpeas tossed with buffalo sauce and ranch seasoning make an easy vegetarian snack or appetizer in about 35 minutes.

Prep: 5 min · Cook: 35 min · Yield: 4 · Method: Oven

Ingredients

• 2 15-ounce cans chickpeas
• 1 tablespoon avocado oil
• 2 tablespoons buffalo sauce
• 1 teaspoon ranch seasoning

Cooking instructions

1. Preheat the oven to 425°F. — 425°F
2. Drain and rinse the chickpeas, then pat them very dry with paper towels. Spread them on a rimmed baking sheet, toss with the oil, and arrange in a single layer. (about 5 min)
3. Roast until the chickpeas are browned and crisp, shaking the pan halfway through, 25 to 30 minutes. (about 30 min) — 425°F
4. Transfer the hot chickpeas to a bowl and toss with the buffalo sauce and ranch seasoning. (about 1 min)
5. Return the chickpeas to the baking sheet and roast until the coating is set and the chickpeas are crisp again, about 5 minutes. (about 5 min) — 425°F
6. Let cool for 5 minutes before serving; they will crisp further as they cool. (about 5 min)