Garlic Parmesan Pretzel Bites

Soft pizza-dough pretzel bites are boiled, baked until golden, then coated in garlic butter and Parmesan for an easy 30-minute appetizer.

Prep: 15 min · Cook: 15 min · Yield: 6 · Method: Oven

Ingredients

• 1 lb pizza dough
• 8 cups water
• 0.25 cup baking soda
• 2 tbsp unsalted butter
• 2 cloves garlic
• 0.333 cup parmesan cheese
• 0.25 tsp kosher salt

Cooking instructions

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. (about 5 min) — 425°F
2. Divide the pizza dough into 24 pieces and roll each piece into a ball. (about 5 min)
3. Bring the water to a boil in a large pot. Carefully add the baking soda. (about 5 min) — Boiling
4. Working in batches, boil the dough bites for 30 seconds, then transfer them to the prepared baking sheet with a slotted spoon. (about 3 min) — Boiling
5. Bake until puffed and golden brown, 12 to 15 minutes. (about 15 min) — 425°F
6. Melt the butter in a small skillet over medium-low heat. Mince the garlic, add it to the butter, and cook until fragrant, about 1 minute. (about 2 min) — Medium-low
7. Toss the hot pretzel bites with the garlic butter, Parmesan, and salt. Serve warm. (about 2 min)