Hot Honey Chicken Wings

Crispy oven-baked chicken wings seasoned with paprika and garlic, then coated in hot honey for a sweet, spicy appetizer ready in under an hour.

Prep: 10 min · Cook: 45 min · Yield: 4 · Method: Oven

Ingredients

• 2 lb chicken wings
• 1 tbsp vegetable oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 3 tbsp hot honey

Cooking instructions

1. Heat the oven to 425°F. Line a rimmed baking sheet with foil and place a wire rack on top. — 425°F
2. Pat the chicken wings dry. Toss them with the oil, paprika, garlic powder, salt, and pepper until evenly coated. (about 5 min)
3. Arrange the wings in a single layer on the rack. Bake for 20 minutes. (about 20 min) — 425°F
4. Turn the wings and bake for 20 to 25 minutes more, until browned and the thickest pieces reach 165°F. (about 25 min) — 425°F
5. Transfer the hot wings to a bowl, add the hot honey, and toss until evenly coated. (about 2 min)
6. Serve the wings hot.