Loaded Pizza Fries

Loaded pizza fries topped with marinara, mozzarella, pepperoni, olives, and peppers. Bake until crisp and bubbly for an easy 30-minute snack or side.

Prep: 10 min · Cook: 25 min · Yield: 6 · Method: Oven

Ingredients

• 1 lb frozen french fries
• 1 cup marinara sauce
• 1.5 cups shredded mozzarella cheese
• 3 oz pepperoni
• 0.5 cup sliced black olives
• 0.5 cup bell pepper
• 1 teaspoon italian seasoning
• 0.25 teaspoon red pepper flakes

Cooking instructions

1. Heat the oven to 425°F. Arrange the frozen fries in a single layer on a large rimmed baking sheet. (about 5 min) — 425°F
2. Bake the fries for 20 to 25 minutes, turning once halfway through, until golden and crisp. (about 25 min) — 425°F
3. Top the fries evenly with marinara, mozzarella, pepperoni, olives, bell pepper, Italian seasoning, and red pepper flakes. (about 2 min)
4. Return the baking sheet to the oven and bake for 5 to 7 minutes, until the cheese is fully melted and bubbling. (about 7 min) — 425°F
5. Broil for 1 to 2 minutes, watching closely, until the cheese is lightly browned. Serve hot. (about 2 min) — High