Philly Cheesesteak Dip

Creamy Philly cheesesteak dip with browned shaved beef, sautéed peppers and onions, cream cheese, and provolone, baked until hot and bubbly.

Prep: 10 min · Cook: 25 min · Yield: 8 · Method: Oven

Ingredients

• 1 lb shaved beef
• 1 large bell pepper
• 1 medium yellow onion
• 8 oz cream cheese
• 1 cup provolone cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 0.25 tsp black pepper
• 0.25 tsp salt

Cooking instructions

1. Heat the oven to 400°F. (about 10 min) — 400°F
2. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the shaved beef, salt, black pepper, and garlic powder. Cook, breaking it apart, until fully browned and it reaches at least 145°F. (about 8 min) — 145°F
3. Add the bell pepper and onion to the skillet. Cook until softened and lightly browned. (about 6 min) — medium-high
4. Reduce the heat to low. Stir in the cream cheese until smooth, then fold in half of the provolone until combined. (about 3 min) — low
5. Top with the remaining provolone. Transfer the skillet to the oven and bake until the cheese is melted and the dip is hot and bubbling. (about 15 min) — 400°F
6. Rest the dip for 5 minutes before serving. (about 5 min)