Baked Jalapeno Popper Dip

Name: Baked Jalapeno Popper Dip
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 8 oz cream cheese; 1 cup cheddar cheese; 0.5 cup greek yogurt; 3 jalapeno peppers; 0.5 cup panko breadcrumbs; 0.5 teaspoon garlic powder; 0.25 teaspoon kosher salt

Creamy baked jalapeno popper dip with cheddar, Greek yogurt, and a crisp panko topping, ready in about 35 minutes for easy entertaining.

Prep: 10 min · Cook: 25 min · Yield: 8 · Method: Oven

Ingredients

8 oz cream cheese
1 cup cheddar cheese
0.5 cup greek yogurt
3 jalapeno peppers
0.5 cup panko breadcrumbs
0.5 teaspoon garlic powder
0.25 teaspoon kosher salt

Cooking instructions

Preheat the oven to 375°F. Soften the cream cheese until easily stirrable, and finely chop the jalapenos, removing the seeds and membranes for less heat if desired. (about 5 min) — 375°F
Mix the cream cheese, Greek yogurt, 3/4 cup cheddar, jalapenos, garlic powder, and salt until evenly combined. (about 3 min)
Spread the mixture in a small baking dish and sprinkle the remaining cheddar over the surface. (about 2 min)
Bake for 15 minutes, then sprinkle the panko evenly over the top and continue baking for 5 to 10 minutes, until the dip is bubbling and the topping is golden. (about 20 min) — 375°F
Rest the dip for 5 minutes before serving warm. (about 5 min)