Maple Pecan Brie Phyllo Cups

Crisp phyllo cups filled with melted brie and toasted pecans, finished with maple syrup and thyme. An easy baked appetizer ready in 20 minutes.

Prep: 10 min · Cook: 10 min · Yield: 15 · Method: Oven

Ingredients

• 15 each phyllo shells
• 6 oz brie cheese
• 0.333 cup pecans
• 2 tbsp maple syrup
• 1 tsp fresh thyme

Cooking instructions

1. Heat the oven to 375°F. Arrange the phyllo shells on a baking sheet. (about 5 min) — 375°F
2. Cut the brie into 15 small pieces and chop the pecans. (about 5 min)
3. Fill each shell with one piece of brie and an even portion of pecans. Sprinkle with thyme. (about 3 min)
4. Bake until the brie is melted and the shells are crisp, 8 to 10 minutes. (about 10 min) — 375°F
5. Drizzle the warm cups with maple syrup and serve immediately. (about 1 min)