Pear Gorgonzola Chicken Salad

Pear Gorgonzola Chicken Salad combines tender chicken, crisp pears, walnuts, creamy blue cheese, and greens with a tangy vinaigrette for an easy 15-minute meal.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 cooked chicken breasts
• 2 pears
• 8 cups mixed greens
• 0.5 cup walnuts
• 0.333 cup gorgonzola cheese
• 0.25 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Slice the cooked chicken breasts into bite-size pieces and slice the pears thinly. (about 5 min)
2. Whisk the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until emulsified. (about 2 min)
3. Toss the mixed greens with enough vinaigrette to lightly coat. (about 2 min)
4. Divide the dressed greens among four plates, then top with chicken, pears, walnuts, and Gorgonzola. (about 4 min)