Apple Butter Bacon Flatbread

Apple butter bacon flatbread combines sweet apple butter, crisp bacon, mozzarella, and peppery arugula in an easy 20-minute baked meal.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Oven

Ingredients

• 2 pieces flatbreads
• 0.333 cup apple butter
• 6 strips cooked bacon
• 1 cup shredded mozzarella cheese
• 2 cups arugula
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the oven to 425°F. Place the flatbreads on a baking sheet. (about 5 min) — 425°F
2. Spread the apple butter evenly over both flatbreads, leaving a small border. (about 2 min)
3. Crumble the cooked bacon over the apple butter, then sprinkle with mozzarella. (about 2 min)
4. Bake for 8 to 10 minutes, until the edges are crisp and the cheese is melted and lightly browned. (about 10 min) — 425°F
5. Top with arugula and black pepper. Cut into pieces and serve hot. (about 1 min)