Cranberry Sage Turkey Meatloaf

Cranberry sage turkey meatloaf combines lean ground turkey, savory onion, and herbs with a sweet-tart cranberry glaze for an easy baked dinner.

Prep: 15 min · Cook: 55 min · Yield: 6 · Method: Oven

Ingredients

• 1.5 lb ground turkey
• 1 egg
• 0.5 cup plain breadcrumbs
• 0.5 cup cranberry sauce
• 0.5 cup yellow onion
• 1 tablespoon fresh sage
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Cooking instructions

1. Heat the oven to 375°F. Line a rimmed baking sheet with parchment. (about 5 min) — 375°F
2. Finely chop the onion and sage. (about 3 min)
3. In a large bowl, combine the turkey, egg, breadcrumbs, onion, sage, salt, pepper, and garlic powder. Mix gently just until combined. (about 5 min)
4. Shape the mixture into a compact 9-by-5-inch loaf on the prepared baking sheet. (about 3 min)
5. Bake for 40 minutes, until the loaf is nearly set. (about 40 min) — 375°F
6. Brush the top with half of the cranberry sauce, then bake 10 to 15 minutes more, until the center reaches 165°F. (about 15 min) — 375°F
7. Rest the meatloaf for 10 minutes, then slice and serve with the remaining cranberry sauce. (about 10 min)