Maple Dijon Turkey Meatballs

Tender turkey meatballs glazed with sweet maple syrup and tangy Dijon mustard, baked until safely cooked for an easy weeknight dinner.

Prep: 10 min · Cook: 18 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb ground turkey
• 1 large egg
• 0.333 cup plain breadcrumbs
• 2 tbsp dijon mustard
• 1 tbsp maple syrup
• 2 tbsp maple syrup
• 1 tbsp dijon mustard
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 400°F. Line a rimmed baking sheet with parchment. (about 5 min) — 400°F
2. In a large bowl, combine the ground turkey, egg, breadcrumbs, 2 tablespoons Dijon, 1 tablespoon maple syrup, salt, and pepper. Mix gently until just combined. (about 3 min)
3. Shape the mixture into 16 meatballs, about 1 1/2 inches each, and arrange them on the prepared baking sheet. (about 5 min)
4. Bake for 15 to 18 minutes, until the centers reach 165°F on an instant-read thermometer. (about 18 min) — 400°F
5. Stir together 2 tablespoons maple syrup and 1 tablespoon Dijon. Brush the hot meatballs with the glaze, then bake for 1 minute more until glossy. (about 1 min) — 400°F
6. Rest the meatballs for 3 minutes before serving. (about 3 min)