Cheeseburger Rice Bowls

Cheeseburger rice bowls with seasoned ground beef, cheddar, crisp lettuce, tomato, pickles, and burger sauce make an easy 25-minute stovetop meal.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground beef
• 3 cups cooked white rice
• 4 cups romaine lettuce
• 1 medium tomato
• 0.5 cup dill pickles
• 4 oz cheddar cheese
• 0.25 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 0.5 medium yellow onion
• 0.5 tsp garlic powder
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and onion, breaking the beef into small crumbles. Cook until browned and the beef reaches 160°F, about 8 to 10 minutes. Drain excess fat if needed. (about 10 min) — Medium-high heat; beef to 160°F
2. Season the cooked beef with garlic powder, salt, and pepper. Lay the cheddar over the beef, cover the skillet, and cook until the cheese melts, 1 to 2 minutes. (about 2 min) — Medium heat
3. Stir the mayonnaise, ketchup, and mustard together in a small bowl. (about 1 min)
4. Divide the cooked rice among four bowls. Top with the cheesy beef, lettuce, tomato, and pickles, then drizzle with the burger sauce. (about 2 min)