One Pot Creamy Tomato Tortellini with Spinach

Cheese tortellini simmers in tomato sauce and broth, then turns creamy with spinach for an easy one-pot vegetarian dinner in about 25 minutes.

Prep: 5 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 18 oz cheese tortellini
• 2 cups tomato sauce
• 1 cup vegetable broth
• 0.5 cup heavy cream
• 2 cups baby spinach
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 teaspoon italian seasoning
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.25 cup parmesan cheese

Cooking instructions

1. Heat the olive oil in a large pot over medium heat. Add the garlic and cook for 30 seconds, until fragrant. (about 1 min) — Medium heat
2. Add the tomato sauce, broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer. (about 3 min) — Medium heat
3. Stir in the tortellini. Simmer uncovered for 7 to 9 minutes, stirring occasionally, until the tortellini is tender and cooked through. (about 9 min) — Gentle simmer
4. Stir in the heavy cream and spinach. Cook for 1 to 2 minutes, until the spinach wilts and the sauce is creamy. (about 2 min) — Low heat
5. Stir in the Parmesan until melted. Serve hot. (about 1 min) — Low heat