Sheet Pan Sausage Pear and Brussels Sprouts

Fully cooked sausage, sweet pears, and Brussels sprouts roast together with mustard for an easy one-pan dinner ready in about 40 minutes.

Prep: 12 min · Cook: 27 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb fully cooked sausage
• 2 pears
• 1 lb brussels sprouts
• 2 tbsp olive oil
• 2 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Trim and halve the Brussels sprouts. Slice the pears into 1/2-inch wedges and the sausage into 1/2-inch rounds. (about 5 min) — 425°F
2. Toss the Brussels sprouts with 1 tablespoon oil, salt, and pepper. Arrange them cut-side down on a rimmed sheet pan and roast for 15 minutes. (about 15 min) — 425°F
3. Add the sausage and pears to the pan. Toss with the remaining 1 tablespoon oil and roast for 12 minutes, until the sprouts are browned and tender and the sausage reaches 165°F if reheating is required by its package directions. (about 12 min) — 425°F
4. Whisk the mustard and cider vinegar together. Drizzle over the hot sausage, pears, and Brussels sprouts before serving. (about 2 min)