Sheet Pan Lemon Dill Shrimp and Broccoli

Lemon dill shrimp and broccoli roast together on one sheet pan for a quick, flavorful seafood dinner ready in about 25 minutes.

Prep: 10 min · Cook: 18 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb shrimp
• 4 cups broccoli florets
• 1 tbsp olive oil
• 1 lemon
• 2 tbsp fresh dill
• 2 cloves garlic
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Preheat the oven to 425°F. Pat the shrimp dry. Cut the lemon in half; zest one half and cut the other into wedges. Mince the garlic and chop the dill. — 425°F
2. Toss the broccoli with 2 teaspoons olive oil, half the garlic, 1/2 teaspoon salt, and the pepper. Spread it on a sheet pan and roast for 10 minutes. (about 10 min) — 425°F
3. Toss the shrimp with the remaining olive oil, garlic, lemon zest, dill, and remaining salt. Add the shrimp to the hot sheet pan, spreading them in a single layer. — 425°F
4. Roast until the shrimp are opaque and reach 145°F in the thickest part, 6 to 8 minutes. (about 8 min) — 425°F
5. Squeeze lemon juice over the shrimp and broccoli, then serve with the lemon wedges.