Sheet Pan Honey Mustard Salmon and Green Beans

Honey mustard salmon and tender green beans roast together on one sheet pan for an easy, flavorful dinner ready in about 30 minutes.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Oven

Ingredients

• 4 fillets salmon fillets
• 12 oz green beans
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 medium lemon
• 2 tbsp olive oil
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Preheat the oven to 425°F. Line a rimmed sheet pan with parchment or lightly coat it with cooking spray. — 425°F
2. Trim the green beans. Whisk the Dijon mustard, honey, juice from half the lemon, 1 tablespoon olive oil, 1/4 teaspoon salt, and the pepper in a small bowl. (about 3 min)
3. Toss the green beans with the remaining 1 tablespoon olive oil and 1/4 teaspoon salt. Spread them on the sheet pan and roast for 5 minutes. (about 5 min) — 425°F
4. Pat the salmon dry. Place the fillets skin-side down on the pan with the beans, then spread the honey mustard mixture over the tops. (about 2 min)
5. Roast until the beans are tender and the salmon reaches 145°F in the thickest part, 12 to 15 minutes. (about 15 min) — 425°F
6. Rest the salmon for 2 minutes. Cut the remaining lemon into wedges and serve with the salmon and green beans. (about 2 min)