Air Fryer Pumpkin Pie Crescent Rolls

Pumpkin pie crescent rolls filled with spiced pumpkin and brown sugar, then air-fried until deeply golden for an easy fall dessert in under 20 minutes.

Prep: 10 min · Cook: 9 min · Yield: 8 · Method: Air Fryer

Ingredients

• 1 tube crescent dough
• 0.5 cup pumpkin puree
• 2 tablespoons brown sugar
• 1 teaspoon pumpkin pie spice

Cooking instructions

1. In a small bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice until smooth. (about 2 min)
2. Separate the crescent dough into 8 triangles. Spread a scant tablespoon of filling over the wide end of each triangle, leaving a small border. Roll each triangle toward the point and pinch the tip lightly to seal. (about 6 min)
3. Arrange the rolls in a single layer in the air-fryer basket, leaving space between them. Air-fry at 330°F for 7–9 minutes, until deeply golden and the dough is cooked through. (about 9 min) — 330°F
4. Cool the rolls for 5 minutes before serving; the filling will be very hot. (about 5 min)