Air Fryer Cajun Fish Tacos

Cajun-seasoned white fish cooks quickly in the air fryer, then fills tortillas with crisp slaw and tangy lime crema for an easy taco dinner.

Prep: 15 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb white fish fillets
• 2 teaspoons cajun seasoning
• 1 tablespoon olive oil
• 8 corn tortillas
• 2 cups prepared coleslaw
• 0.5 cup sour cream
• 1 lime
• 1 clove garlic
• 0.25 teaspoon salt

Cooking instructions

1. Pat the fish dry, rub it with olive oil, and season both sides evenly with Cajun seasoning. (about 3 min)
2. Air-fry the fish at 390°F for 8 to 10 minutes, turning once halfway through, until it flakes easily and reaches 145°F in the thickest part. (about 10 min) — 390°F
3. Stir the sour cream, juice from half the lime, grated garlic, and salt into a smooth crema. (about 2 min)
4. Warm the tortillas in the air fryer at 390°F for 1 minute, working in batches if needed. (about 1 min) — 390°F
5. Flake the cooked fish into the tortillas and top with coleslaw and lime crema. Serve with the remaining lime cut into wedges. (about 3 min)