Air Fryer Garlic Butter Mushrooms

Name: Air Fryer Garlic Butter Mushrooms
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 16 oz mushrooms; 2 tbsp butter; 2 cloves garlic; 2 tbsp fresh parsley; 0.5 tsp kosher salt

Tender, savory mushrooms coated in garlic butter and air-fried until browned, then finished with parsley. An easy vegetarian side ready in about 15 minutes.

Prep: 5 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

16 oz mushrooms
2 tbsp butter
2 cloves garlic
2 tbsp fresh parsley
0.5 tsp kosher salt

Cooking instructions

Melt the butter in a small microwave-safe bowl, then stir in the minced garlic and salt. (about 1 min)
Toss the mushrooms with the garlic butter until evenly coated. (about 1 min)
Air-fry the mushrooms at 390°F for 8 to 10 minutes, shaking the basket halfway through, until tender and browned. (about 10 min) — 390°F
Toss the hot mushrooms with the parsley and serve immediately. (about 1 min)