Air Fryer Buffalo Cauliflower Tacos

Name: Air Fryer Buffalo Cauliflower Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 0.333 cup buffalo sauce; 0.5 cup all-purpose flour; 0.5 cup water; 1 teaspoon garlic powder; 0.5 teaspoon paprika; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 1 serving olive oil spray; 8 small flour tortillas; 4 cups coleslaw mix; 0.5 cup ranch dressing

Crispy air-fried cauliflower tossed in buffalo sauce, tucked into tortillas with crunchy slaw and cool ranch for an easy vegetarian taco dinner.

Prep: 15 min · Cook: 15 min · Yield: 4 · Method: Air Fryer

Ingredients

1 head cauliflower
0.333 cup buffalo sauce
0.5 cup all-purpose flour
0.5 cup water
1 teaspoon garlic powder
0.5 teaspoon paprika
0.5 teaspoon kosher salt
0.25 teaspoon black pepper
1 serving olive oil spray
8 small flour tortillas
4 cups coleslaw mix
0.5 cup ranch dressing

Cooking instructions

Cut the cauliflower into bite-size florets. In a bowl, whisk the flour, water, garlic powder, paprika, salt, and pepper until smooth. Add the florets and toss until evenly coated. (about 5 min)
Preheat the air fryer to 390°F. Arrange the coated cauliflower in a single layer, working in batches if needed, and lightly spray with oil. (about 3 min) — 390°F
Air-fry for 12 to 15 minutes, turning halfway, until browned and tender. Toss the hot cauliflower with the buffalo sauce. (about 15 min) — 390°F
Warm the tortillas in the air fryer for 1 to 2 minutes. Fill each tortilla with slaw, buffalo cauliflower, and ranch dressing. (about 2 min) — 390°F