Air Fryer Parmesan Crusted Cod

Tender cod coated with Parmesan, panko, and mayonnaise for a crisp golden crust, air-fried in 10 minutes and finished with fresh lemon.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb cod fillets
• 0.333 cup parmesan cheese
• 0.333 cup panko breadcrumbs
• 1 tbsp mayonnaise
• 1 lemon
• 0.5 tsp garlic powder
• 0.25 tsp paprika
• 0.25 tsp kosher salt
• 0.125 tsp black pepper

Cooking instructions

1. Pat the cod fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika. (about 2 min)
2. Stir the Parmesan, panko, and mayonnaise together in a small bowl until evenly combined. (about 2 min)
3. Press the Parmesan mixture firmly over the top of each cod fillet. (about 2 min)
4. Place the coated fillets in the air-fryer basket in a single layer. Air-fry at 390°F for 8 to 10 minutes, until the crust is golden and the thickest part of the fish reaches 145°F. (about 10 min) — 390°F
5. Squeeze lemon over the hot cod and serve immediately. (about 1 min)