Air Fryer Cinnamon Apple Chips

Thin apple slices coated with cinnamon and sugar, air-fried until crisp for an easy homemade snack ready in about 30 minutes.

Prep: 10 min · Cook: 20 min · Yield: 4 · Method: Air Fryer

Ingredients

• 2 apples
• 1 tsp ground cinnamon
• 1 tsp granulated sugar

Cooking instructions

1. Wash and dry the apples. Slice them very thinly, about 1/8 inch thick, removing the seeds and stem ends. (about 5 min)
2. Toss the apple slices with the cinnamon and sugar until evenly coated. (about 2 min)
3. Arrange the slices in a single layer in the air fryer basket, working in batches so they do not overlap. Air-fry at 300°F for 15 to 20 minutes, flipping halfway, until lightly browned and mostly dry. (about 20 min) — 300°F
4. Transfer the chips to a rack or plate and let them cool completely; they will crisp as they cool. (about 10 min)