Air Fryer Apple Pie Egg Rolls

Crisp air fryer egg rolls filled with buttery cinnamon apples and brown sugar. This easy dessert uses eight wrappers and cooks in under 10 minutes.

Prep: 15 min · Cook: 14 min · Yield: 4 · Method: Air Fryer

Ingredients

• 2 apples
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 0.5 teaspoon ground cinnamon
• 8 egg-roll wrappers
• 2 tablespoons water

Cooking instructions

1. Peel, core, and dice the apples into 1/2-inch pieces. (about 5 min)
2. Melt the butter in a skillet over medium heat. Add the apples, brown sugar, and cinnamon, then cook for 5 minutes, stirring occasionally, until the apples soften and the syrup thickens slightly. Cool the filling for 5 minutes. (about 10 min) — Medium heat
3. Place one wrapper on a work surface. Spoon about 2 tablespoons of filling across the lower third. Fold in the sides, roll tightly, and seal the edge with water. Repeat with the remaining wrappers and filling. (about 8 min)
4. Preheat the air fryer to 380°F. Arrange the egg rolls in a single layer, leaving space between them, and air-fry for 7 to 9 minutes, turning halfway, until golden brown and crisp. (about 9 min) — 380°F
5. Rest the egg rolls for 5 minutes before serving, as the filling will be very hot. (about 5 min)