Air Fryer Korean BBQ Chicken Bites

Tender chicken bites coated in gochujang, soy sauce, and honey, then air-fried and glazed for a quick Korean-inspired dinner.

Prep: 10 min · Cook: 12 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic
• 1 teaspoon sesame seeds
• 1 stalk green onion

Cooking instructions

1. Cut the chicken breast into 1-inch cubes and pat dry. In a bowl, stir together the gochujang, soy sauce, honey, rice vinegar, sesame oil, and garlic. Reserve 2 tablespoons of the sauce for glazing, then toss the chicken with the remaining sauce. (about 5 min)
2. Preheat the air fryer to 390°F. Arrange the chicken in a single layer in the basket, leaving space between pieces. (about 3 min) — 390°F
3. Air-fry the chicken for 10 to 12 minutes, turning halfway, until browned and the thickest pieces reach 165°F. (about 12 min) — 390°F
4. Brush or toss the cooked chicken with the reserved sauce, return it to the air fryer, and cook for 1 minute until glossy and clinging. (about 1 min) — 390°F
5. Transfer the bites to a serving dish and sprinkle with sesame seeds and sliced green onion. (about 1 min)