Air Fryer Honey Mustard Chicken Thighs

Juicy boneless chicken thighs coated in a sweet-tangy honey mustard garlic sauce, then air-fried until caramelized and safely cooked in about 30 minutes.

Prep: 10 min · Cook: 20 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1.5 lb boneless, skinless chicken thighs
• 2 tbsp dijon mustard
• 2 tbsp honey
• 2 cloves garlic
• 1 tsp paprika
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 1 tbsp olive oil

Cooking instructions

1. Preheat the air fryer to 380°F for 3 minutes. (about 3 min) — 380°F
2. Pat the chicken thighs dry. In a bowl, combine the Dijon mustard, honey, garlic, paprika, salt, pepper, and olive oil. Coat the chicken evenly with the mixture. (about 5 min)
3. Arrange the chicken in a single layer in the air-fryer basket. Air-fry at 380°F for 10 minutes. (about 10 min) — 380°F
4. Turn the chicken and air-fry for 6 to 10 minutes more, until the thickest pieces reach 165°F on an instant-read thermometer. (about 10 min) — 380°F; 165°F internal
5. Rest the chicken for 3 minutes before serving. (about 3 min)