Slow Cooker Turkey Meatball Marinara

Tender turkey meatballs simmer slowly in marinara for an easy, comforting dinner. Serve over pasta, polenta, or crusty bread after reaching 165°F.

Prep: 20 min · Cook: 240 min · Yield: 4 · Method: Slow Cooker

Ingredients

• 1 lb ground turkey
• 1 large egg
• 0.333 cup plain breadcrumbs
• 0.25 cup grated parmesan cheese
• 2 cloves garlic
• 1 teaspoon dried italian seasoning
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 24 ounces marinara sauce

Cooking instructions

1. In a large bowl, combine the ground turkey, egg, breadcrumbs, Parmesan, garlic, Italian seasoning, salt, and pepper until just blended. (about 3 min)
2. Shape the mixture into 16 meatballs, about 1 1/2 inches each. (about 10 min)
3. Pour the marinara into the slow cooker and arrange the meatballs in a single layer, spooning sauce over them. (about 5 min)
4. Cover and cook on Low for 4 hours, until the meatballs are cooked through and the centers reach 165°F (74°C) on an instant-read thermometer. (about 240 min) — Low
5. Rest the meatballs in the sauce for 5 minutes, then serve hot. (about 5 min)