Slow Cooker Maple Dijon Pork Tenderloin

Pork tenderloin slow-cooked with maple syrup, Dijon mustard, garlic, and rosemary for an easy, savory-sweet dinner ready in about four hours.

Prep: 10 min · Cook: 210 min · Yield: 4 · Method: Slow Cooker

Ingredients

• 1.5 lb pork tenderloin
• 3 tbsp dijon mustard
• 2 tbsp maple syrup
• 3 cloves garlic
• 1 tbsp fresh rosemary
• 0.5 cup low-sodium chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. Whisk the Dijon mustard, maple syrup, garlic, rosemary, broth, and apple cider vinegar in the slow cooker. (about 2 min)
2. Season the pork tenderloin with salt and pepper, then place it in the sauce and turn to coat. (about 3 min)
3. Cover and cook on LOW for 3 to 3½ hours, until the thickest part reaches 145°F. (about 210 min) — LOW
4. Transfer the pork to a cutting board and rest for 3 minutes. (about 3 min)
5. Slice the pork and spoon the maple-Dijon sauce over the slices. (about 3 min)