Slow Cooker BBQ Pulled Chicken Sandwiches

Tender chicken breasts slow-cooked with barbecue sauce, onion, and vinegar, then shredded and piled onto buns for an easy sandwich dinner.

Prep: 10 min · Cook: 360 min · Yield: 6 · Method: Slow Cooker

Ingredients

• 1.5 lb boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 0.5 medium yellow onion
• 1 tbsp apple cider vinegar
• 6 buns hamburger buns
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Slice the onion and place it in the slow cooker. Add the chicken, barbecue sauce, vinegar, salt, and pepper, turning the chicken to coat. (about 5 min) — Low
2. Cover and cook on Low for 5 to 6 hours, until the thickest piece reaches 165°F (74°C) on an instant-read thermometer and the chicken is tender. (about 360 min) — Low
3. Transfer the chicken to a bowl and shred with two forks. Return it to the slow cooker and stir into the sauce. (about 10 min) — Hot
4. Spoon the pulled chicken onto the buns and serve hot. (about 2 min) — Hot