Crockpot Honey Garlic Chicken Thighs

Tender chicken thighs slow-cooked in a honey garlic soy sauce with vinegar for balanced sweetness, savory flavor, and an easy weeknight dinner.

Prep: 10 min · Cook: 300 min · Yield: 4 · Method: Slow Cooker

Ingredients

• 1.5 lb chicken thighs
• 0.333 cup honey
• 0.25 cup soy sauce
• 4 garlic cloves
• 1 tbsp apple cider vinegar
• 1 tbsp cornstarch
• 2 tbsp water

Cooking instructions

1. Place the chicken thighs in the slow cooker. Mince the garlic and add it with the honey, soy sauce, and vinegar. Turn the chicken to coat. (about 5 min)
2. Cover and cook on Low for 4 to 5 hours, until the thickest thigh reaches 165°F (74°C) on an instant-read thermometer. (about 300 min) — Low
3. Transfer the cooked chicken to a plate and cover loosely. Pour the cooking liquid into a saucepan. Whisk the cornstarch and water together, then stir the slurry into the liquid. (about 5 min)
4. Bring the sauce to a simmer over medium heat, stirring, and cook until thickened, about 2 to 3 minutes. Spoon the sauce over the chicken. (about 3 min) — Medium