Crab Rangoon Dip

Creamy crab rangoon dip with cream cheese, sour cream, mozzarella, scallions, and soy sauce, baked until hot and bubbling for easy wonton-chip dipping.

Prep: 10 min · Cook: 20 min · Yield: 8 · Method: Oven

Ingredients

• 8 oz cream cheese
• 8 oz crab meat
• 0.5 cup sour cream
• 0.5 cup shredded mozzarella cheese
• 2 scallions
• 1 tsp soy sauce
• 8 oz wonton chips

Cooking instructions

1. Heat the oven to 375°F. — 375°F
2. Thinly slice the scallions. Place the cream cheese, crab meat, sour cream, mozzarella, scallions, and soy sauce in a mixing bowl. Stir until evenly combined. (about 5 min)
3. Transfer the mixture to a small baking dish and spread it into an even layer. (about 2 min)
4. Bake for 18 to 20 minutes, until the dip is hot, bubbling around the edges, and reaches 165°F in the center. (about 20 min) — 375°F
5. Serve hot with wonton chips.