Greek Yogurt Ranch Tuna Wrap

Creamy tuna salad with Greek yogurt, ranch seasoning, and crisp celery wrapped in lettuce-lined tortillas for a quick, chilled lunch.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 5-ounce cans canned tuna
• 0.5 cup plain greek yogurt
• 1 teaspoon ranch seasoning
• 1 stalk celery
• 4 8-inch tortillas flour tortillas
• 4 leaves romaine lettuce leaves

Cooking instructions

1. Drain the tuna thoroughly. Finely chop the celery. (about 3 min)
2. In a medium bowl, mix the tuna, Greek yogurt, ranch seasoning, and celery until evenly combined. (about 3 min)
3. Lay one lettuce leaf over each tortilla, then divide the tuna mixture evenly among them. (about 4 min)
4. Fold in the tortilla sides and roll each wrap tightly. Chill for 5 minutes before serving. (about 5 min) — Refrigerate at 40°F (4°C) or below