Turkey Egg and Cheese Breakfast Sliders
Soft slider rolls filled with seasoned turkey sausage, fluffy eggs, and cheddar, then brushed with butter and baked until warm and melty in 30 minutes.
Prep: 10 min · Cook: 20 min · Yield: 12 · Method: Oven
Ingredients
- 12 slider rolls
- 8 oz turkey sausage
- 8 eggs
- 1 cup cheddar cheese
- 2 tbsp butter
- 0.25 tsp kosher salt
- 0.125 tsp black pepper
Cooking instructions
- Heat the oven to 375°F. Keeping the rolls connected, slice them horizontally to create a top and bottom. Place the bottom half in a lightly greased 9-by-13-inch baking dish. (about 5 min) — 375°F
- Cook the turkey sausage in a large skillet over medium heat, breaking it into small pieces, until browned and the thickest piece reaches 165°F. (about 8 min) — 165°F
- Whisk the eggs with the salt and pepper. Pour them into the skillet with the cooked sausage and stir gently until the eggs are fully set, about 3 minutes. (about 4 min) — medium heat
- Spread the sausage and egg mixture over the roll bottoms. Sprinkle the cheddar evenly over the filling, then place the roll tops over the cheese. (about 2 min)
- Melt the butter and brush it over the roll tops. Cover the dish with foil and bake for 10 minutes, then uncover and bake until the cheese is melted and the tops are lightly golden, 3 to 5 minutes more. (about 15 min) — 375°F
- Rest the sliders for 2 minutes, then separate them and serve warm. (about 2 min)