Apple Pie Baked Oatmeal Cups

Apple Pie Baked Oatmeal Cups combine oats, fresh apple, cinnamon, maple syrup, eggs, and milk in an easy baked breakfast ready in about 40 minutes.

Prep: 10 min · Cook: 25 min · Yield: 12 · Method: Oven

Ingredients

• 2 cups old-fashioned rolled oats
• 1 medium apple
• 2 large eggs
• 1.5 cups milk
• 3 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 0.25 teaspoon kosher salt
• 1 as needed butter or cooking spray

Cooking instructions

1. Heat the oven to 350°F. Grease a standard 12-cup muffin pan with butter or cooking spray. (about 5 min) — 350°F
2. Peel, core, and finely dice the apple. (about 3 min)
3. Whisk the eggs, milk, maple syrup, cinnamon, baking powder, and salt in a large bowl. (about 2 min)
4. Stir in the oats and diced apple until evenly combined. (about 2 min)
5. Divide the mixture evenly among the muffin cups, filling each nearly to the top. (about 3 min)
6. Bake for 23 to 28 minutes, until the centers are fully set, the tops are golden, and the edges pull slightly from the pan. (about 28 min) — 350°F
7. Rest the oatmeal cups in the pan for 5 minutes, then remove and serve warm. (about 5 min)