Maple Pecan Overnight Oats

Name: Maple Pecan Overnight Oats
Prep time: 10 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats; 2 cups milk; 0.5 cup plain greek yogurt; 3 tablespoons maple syrup; 0.333 cup pecan halves; 0.5 teaspoon ground cinnamon

Maple pecan overnight oats combine creamy Greek yogurt, milk, cinnamon, and maple syrup for an easy no-cook breakfast ready after chilling overnight.

Prep: 10 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

2 cups old-fashioned rolled oats
2 cups milk
0.5 cup plain greek yogurt
3 tablespoons maple syrup
0.333 cup pecan halves
0.5 teaspoon ground cinnamon

Cooking instructions

Stir the oats, milk, Greek yogurt, maple syrup, and cinnamon together in a large bowl until evenly combined. (about 2 min)
Cover and refrigerate overnight, or at least 6 hours, until the oats are tender and the mixture is thick and creamy. (about 360 min) — Refrigerated
Toast the pecans in a dry skillet over medium heat for 3 to 5 minutes, stirring often, until fragrant and lightly browned. (about 5 min) — Medium heat
Stir the chilled oats, top with the toasted pecans, and serve cold. (about 1 min)