Chocolate Tahini Stuffed Dates

Name: Chocolate Tahini Stuffed Dates
Prep time: 15 min
Cook time: 5 min
Yield: 12 servings
Ingredients: 12 dates dates; 0.333 cup tahini; 3 oz dark chocolate; 2 tbsp sesame seeds; 0.125 tsp flaky salt

Chocolate-covered dates filled with creamy tahini, sesame seeds, and flaky salt make an easy no-bake dessert ready in about 30 minutes.

Prep: 15 min · Cook: 5 min · Yield: 12 · Method: No-Cook

Ingredients

12 dates dates
0.333 cup tahini
3 oz dark chocolate
2 tbsp sesame seeds
0.125 tsp flaky salt

Cooking instructions

Cut a lengthwise slit in each date and remove the pits, keeping the dates attached on one side. Fill each date with about 1½ teaspoons tahini and gently press closed. (about 10 min)
Melt the dark chocolate in a microwave-safe bowl in 20-second bursts, stirring between bursts, until smooth. Dip the filled dates halfway into the chocolate or drizzle the chocolate over them. (about 5 min)
Place the dates on parchment, sprinkle with sesame seeds and flaky salt, and refrigerate until the chocolate is firm, about 15 minutes. (about 15 min)