Broccoli Cheddar Quinoa Bake
Broccoli Cheddar Quinoa Bake combines fluffy quinoa, tender broccoli, cheddar, milk, and eggs in an easy golden oven casserole.
Prep: 10 min · Cook: 35 min · Yield: 6 · Method: Oven
Ingredients
- 2 cups cooked quinoa
- 3 cups broccoli florets
- 1.5 cups sharp cheddar cheese
- 1 cup milk
- 2 large eggs
- 0.75 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon olive oil
Cooking instructions
- Heat the oven to 375°F. Lightly coat a 9-inch square baking dish with olive oil. (about 5 min) — 375°F
- Whisk the milk, eggs, salt, pepper, and garlic powder until smooth. (about 2 min)
- Add the cooked quinoa and broccoli to the prepared baking dish. Pour the egg mixture over them and stir gently to distribute. (about 3 min)
- Top evenly with the cheddar cheese. (about 1 min)
- Bake until the casserole is hot, the center is fully set, and the top is golden, about 30 to 35 minutes. The center should reach 160°F. (about 35 min) — 375°F
- Rest for 5 minutes before serving. (about 5 min)